Industries/Industry
Restaurant Row
How a restaurant really runs: thin margins, Friday rushes, suppliers and permits.
The lessons
1Level 10 of 10 XP to level 2 Own it6 lessons
- Start hereHow much of each sale is yours?Lesson 1 · part 1 · 3 tickets · 5 min
- Lesson 1 · 15 minYou sell a $15 burger. How much do you keep?
- Lesson 2 · 14 minHiring your first crewMembers(members-only)Included(included in your membership)
- Lesson 3 · 14 minPermits before you openMembers(members-only)Included(included in your membership)
- Lesson 4 · 14 minReading your monthly numbersMembers(members-only)Included(included in your membership)
- Lesson 5 · 14 minYour opening budgetMembers(members-only)Included(included in your membership)
- Lesson 6 · 14 minThe first three monthsMembers(members-only)Included(included in your membership)
- FinishAll of Restaurant Row
Work hereAt a restaurant · 2 lessons
- Start hereWho's the biggest group?Lesson 1 · part 1 · 3 tickets · 5 min
- Lesson 1 · 14 minWho works at a restaurant
- Lesson 2 · 14 minHow a Friday order gets to the tableMembers(members-only)Included(included in your membership)
- The end of this roadInside Restaurant Row
These lessons teach 10 of the 15 big ideas in Foundations.